Dindins: combination bowls of chicken feet, lamb bones, ground pork with organ, cottage cheese and an egg.
Aug 28/18
Ground rabbit from Club Canine with peanut butter and cream cheese piped on top.
How to make ground meat into a balanced meal
Questions I anticipate-
🔹How much of everything do you give?
I am very intuitive about this now so I don't measure but Google will help you as you learn.
🔹Where do you get bone dust?
Fresh raw bone dust can be very hard to find. Bone meal is NOT a substitute. That would be like adding sand to your dog's food. Go to a specialty dog food store or make eggshell dust from raw, airdried eggshells.
🔹I thought garlic was toxic to dogs!
Yes in crazy massive quantities it is, same with people. In appropriate doses it is an anti-parasitic, blood cleanser and much more.
🔹Salt? Really?
Yes! Every mammal needs iodine for thyroid function. A raw fed dog doesn't get much. Add a sprinkle now and then. Or buy granulated kelp. I only use Himalayan so that's what my dogs get.
🔹What about vegetables?
The Daintree dogs get pureed raw green, yellow and orange vegetables once or twice a week and often eat cooked yam or squash but vegetables are not actually that important to a dog's properly balanced menu. They are not fur people, well not nutritionally anyway :)
A simple, balanced meal
Cooked yam (cold), small piece of pork liver and a raw turkey neck.
TUESDAY AND WEDNESDAY SEPT 6 & 7, 2016
Breakfast-
lamb necks (chewing meal, recreational meaty bone)
Dinner-
ground salmon with bone, beef liver, cottage cheese
Breakfast-
Sliced beef heart, chicken back or pork bone, kelp sprinkles
Dinner-
Raw green tripe, mashed raw zucchini, apple cider vinegar, brewer's yeast
Monday
Morning
ground turkey, ground bison,
cooked yam, tsp plain yogurt
Evening
chicken backs or pork bones
chicken hearts, thin slice of beef liver
Puppy menu
Our 10 week to six month old pups eat three small meals a day, in addition to training treats.
Breakfast and dinner
Am
pork riblets and plain yogurt
Pm
ground turkey (bone and organ) with ground bison (bone and organ) and a sprinkle of kelp on top
Venison and yam
This recipe is pretty fancy by our standards- but if you're concerned with a balanced meal in every serving, this fits the bill.
Feeding a variety of ingredients over a 2 week period allows us the "balance over time" recommended by Dr Ian Billinghurst, author of some of the first BARF diet books. - a range of foods over 2 weeks will offer the same kind of balance we create for our own human diets.
However if nutritionally balancing each meal is your goal, here is an easy one to get you started.
https://www.facebook.com/PlanetPaws.ca/videos/1160712844003596/
Monday April 14, 2016
Morning meal is half a ground salmon patty purchased from a dog food boutique type of store. The brand is Legacy. It contains bone, meat, skin and organs ground finely. I topped it today with some additional salmon oil and a tbsp of cooked yam.
Evening meal is turkey necks.
April 4, 2016
Am
duck necks
pm
chicken backs with yam
Sunday March 6, 2016
Breakfast- chicken backs, cooked yam
Dinner- ground duck with bone and order, beef bones
June 22
Breakfast today is 1 tbsp of cottage cheese, 2 tbsp of raw green beef tripe and a beef rib bone.
Today's meals Dec 29, 2013
Breakfast- frozen basa fillets
Dinner- 3-4 pork ribs served raw in the slab
Snacks- dog cookies, cheese, popcorn and dried lamb lung from Merrick's.
Dec 29, 2011
AM- each dog got a few venison ribs
Aug 11, 2011
AM
Each dog had a portion of a big slab of pork side ribs (cut with a set of kitchen shears- 4 for Bhindi and Truffle, 3 each for Splash and Topaz)
August 9, 2011
AM-
a chicken back for Topaz, 2 for Truffle the pitbull
3 large "doggie meatballs" for Bhindi, plus a slice of fresh beef liver she didn't touch
1 large meatball for Granny.
(Doggie meatballs make ground beef into a complete food- I premade them and froze them in a large container.
To Make
ground beef
raw eggs
ground eggshell (ground in food processor as small as possible, until a fine dust)
Form into balls
The egg helps the mixture stick together, and the eggshell gives the meat the calcium & phosphorus it needs to give complete nutrition.
Ground organ meat in a small amount could be added to the meatball mixture to make it even more complete.
August 2
AM
Bhindi- plenty of raw beef liver, beef tripe, leftover borscht, small piece of cooked chicken, fresh cucumbers
Topaz, Splash, Truffle- same as above with just a tbsp of beef liver
July 30
AM
Turkey necks for Truffle our rescue, and Bhindi
Lamb necks for Splash and Topaz
(Topaz gets as little poultry as possible after a terrible allergic reaction last year. Also just fridge-cleaning and feeding what I had on hand.)
PM
Cut-up pieces of steak (cheap cut), cottage cheese and pureed raw vegetables